Food Recipes

ITALIAN CREAM SODA – Like and Share

A fizzy beverage made with sparkling club soda, pineapple juice, Torani Raspberry Syrup, and cream.  crowned with whipped cream and sparkling fruit, this drink will speedy turn out to be a favorite.

Getting together with buddies and web hosting the primary summer season party of the 12 months is something I look ahead to celebrating all yr. I cannot consider whatever else I’d as an alternative sip on than those selfmade Italian Cream Sodas.

ITALIAN CREAM SODA

In case you’ve ever tried to cause them to at home you then understand that the recipe most effective works with flavored syrups.  Italian Cream Sodas have been a large part of my existence. To make this recipe, start via pouring bloodless membership soda into a huge pitcher.  cautiously stir in pineapple juice.  next, measure Torani Raspberry Syrup and upload it to the pitcher.

Stir in Torani Peach Syrup.  I honestly cherished the delivered peach taste syrup on this drink.  It heightened the raspberry flavor and simply delivered the drink together.  I fairly advocate including it to the beverage as advised inside the recipe.

ITALIAN CREAM SODA

Ingredients

  • 6 cups club soda
  • 1 + 1/2 cups pineapple juice
  • 1 + 2/3 cup Torani Raspberry Syrup
  • 1/4 cup Torani Peach Syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon Torani Caramel or Vanilla Syrup, optional
  • 12 tablespoons half and half
  • 1 large homemade whipped cream or store bought
  • 1 pint raspberries
  • pineapple, to garnish optional

Instructions

  1. In a large pitcher, combine club soda and pineapple juice.  
  2. Stir in Torani Raspberry Syrup and Torani Peach Syrup.  
  3. Stir in vanilla extract and Torani Caramel or Vanilla flavored syrup.  
  4. Refrigerate pitcher for 1 hour.  
  5. Divide drink evenly between 6 cups filling it 3/5th to the top of the rim.  
  6. Stir 2 tablespoons of cream into each cup.  
  7. Top with whipped cream.  
  8. Garnish with fresh raspberries or sliced pineapple.  Serve chilled with straw.

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