Food Recipes

NO BAKE ECLAIR CAKE RECIPE

No-Bake Eclair Cake is a dessert that is layers of taste graham crackers, on the spot vanilla pudding, whipped topping and crowned with chocolate frosting!

This clean No-Bake Eclair Cake is not best easy to make but it’s far sincerely delicious. truely no stovetop or oven is wanted! The toughest component? ready to eat it! that is a great dessert for a crowd.

NO BAKE ECLAIR CAKE RECIPE

It’s absolutely clean to exchange up the flavors. you can use chocolate graham crackers and vanilla pudding. you can substitute the vanilla pudding with chocolate or cheesecake pudding. such a lot of taste combos you could test with! I’ve seen folks use strawberry pudding with a strawberry frosting. Or a cheesecake pudding with a strawberry frosting. masses of alternatives here!

In a 9 x13 baking dish, arrange a unmarried layer of graham cracker squares on the lowest. you could have to break them up a piece to get sufficient crackers to cover the bottom of your dish.

NO BAKE ECLAIR CAKE RECIPE

Ingredients

  • 2 (3.5 oz) package of instant vanilla pudding mix
  • 1 (8 oz) container of whipped topping (COOL WHIP) thawed
  • 3 cups milk
  • 2 sleeves graham cracker squares
  • 1 tub chocolate frosting

Instructions

  1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
  2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
  3. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
  4. Spread half of the pudding mixture on top of the crackers.
  5. Layer another layer of graham crackers over the pudding mixture.
  6. Then layer the other half of the pudding mixture on top of crackers.
  7. Top with a final layer of graham crackers.
  8. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
  9. When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
  10. Take out and stir frosting. It should be easily spreadable now.
  11. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
  12. Place plastic wrap over top of dish and put back in fridge.
  13. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
  14. When ready, slice and serve!

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