Food Recipes

ONE PAN RANCH PORK CHOPS AND VEGGIES

The very best five-aspect meal EVER! And sure, you simply need one pan with five min prep. It’s short, smooth and effortless!

Yes. It’s the other chicken. rattling scrumptious is taking a non permanent ruin from all the hen recipes and bringing out the pork goodness made on a unmarried sheet pan.

And not most effective does this come together on a single pan with your desired vegetables but you handiest need five substances! the principle element right here is of path, the Ranch Seasoning and Salad Dressing mix. If this product isn’t always available for your united states, there are many DIY recipes to be had on-line.

But for the ones of you who’ve access to this, i would inventory up in this seasoning mix because you can certainly put this on something and the entirety.

ONE PAN RANCH PORK CHOPS AND VEGGIES

Now all you need to do here is sprinkle on that Ranch seasoning onto your pork chops, toss on your vegetables, and pa it inside the oven. this is it. truely. It’s simply five ingredients, five min prep and one pan. finished.

INGREDIENTS:

  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

  1. Preheat oven to four hundred stages F. gently oil a baking sheet or coat with nonstick spray.
  2. Place red meat chops, potatoes and inexperienced beans in a unmarried layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to flavor.
  3. Location into oven and roast till the red meat is completely cooked thru, achieving an inner temperature of a hundred and forty stages F, approximately 20-22 minutes.* Then broil for two-3 mins, or until caramelized and barely charred.
  4. Serve immediately, garnished with parsley, if desired.

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