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This Snickers Cheese Ball is perfect for holiday potlucks and gatherings! Loaded with caramel, chocolate and peanut butter, it’s perfect served with apple slices, other fruit, and graham crackers.



  • ½ cup peanut butter
  • 2 packages cream cheese, room temperature
  • ½ cup chocolate chips
  • ¼ cup cream or milk
  • ⅓ cup powdered sugar
  • 1 cup finely chopped peanuts, divided
  • ½ cup thick caramel sauce
  • ¾ cup mini chocolate chips, divided
  1. Add peanut butter, chocolate chips and cream to a large microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring after each interval, until smooth (this should take about 45-50 seconds).
  2. Add in the cream cheese and beat until smooth and combined.
  3. Add in the sugar and caramel sauce and beat until smooth.
  4. Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball. Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
  5. Stir together remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll chilled cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

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