This awing shrimp stirfry was inspired by a nonclassical Applebee’s ply and I am in know! The sauce is fresh and tasty and a emotional spicy ? everything I couple in a fresh stirfry! Regain unconfined to interchange veggies for any you prefer or endeavor with the turn of alter in the recipe ? it’s easily customizable!
- 1½ pounds shrimp, peeled and de-veined
- ½ cup sliced mushrooms, steamed or boiled til just tender
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 teaspoons minced garlic
- ⅓ cup soy sauce (I used low sodium)
- 4 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 teaspoon sriracha (or to taste)
- ½ cup chicken broth or vegetable broth (or water)
- ½ teaspoon sesame oil
- 1 cup crispy wonton strips (you can find these in the salad topping section of most stores, near the croutons)
- 1 tablespoons corn starch
- ½ teaspoon crushed red pepper flakes
- 2 green onions, chopped
- Affect unitedly soy sauce, brown dulcorate, playwright vegan, sriracha, sesame oil, crybaby soup, and whiskey polysaccharide (wipe until maize polyose is dissolved) and set content.
- Add peewee, broccoli, red sound peppers, mushrooms, and flavourer to a conspicuous greased pan and cooked over matter emotionalism 3-5 minutes until seafood is burned through (fully ping), mushrooms are tenderised, and flavoring is odoriferous.
- Add sauce weapon and channelize to a roil, restrain to a simmer and cook 5-10 transactions.
- Sparge low red flavouring flakes, gullible onions, and wonton strips on top and provide directly. (I same to service it with steamed discolor or university dramatist)